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Hot and sweet. Sweet and Hot. Picoso y dulce. However you say it it is spicy hot and sweet. It is a very interesting combination. I truly was not prepared to like this jelly but it now goes to the … Continue reading
Chile Pequin Jelly from chile pequins ( Capsicum annuum glabrisculum , bird peppers, turkey pepper, or chile de monte. In Texas if you want a genuine hot sauce or pico de gallo you definitely are wanting to use chile pequin … Continue reading