Tag Archives: jelly making

Poteet Strawberry Jam

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I can remember fondly  the first time I rolled down a country lane on my bicycle and discovered the sweetest, tastiest, and largest wild strawberries of my life. I made strawberry jam from that patch for years. I have never … Continue reading

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Groundcherry Jam and Tomatillo Jam

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Groundcherries, husk tomato, tomate de cascara, Physalis pruinosa, and poha are names for my favorite little fruit. There are over 35 species of physalis and most are edible. They are called groundcherries because the fruit fall to the ground as … Continue reading

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Redbud Jelly making

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Today I finished making the Redbud Jelly. As mentioned in an earlier post, I  cleaned the petals, and made an infusion from them. Today I separated the liquid by pouring the liquid out of the container where the infusion had … Continue reading

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Texas Jelly Making

I have been making jellies all my life but now that I am retired I decided to make jellies that I had never made before.  Then I decided to take this a step beyond by making a goal of making … Continue reading

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