Monthly Archives: November 2012

Barbados Cherry Jelly

This gallery contains 3 photos.

Barbados Cherry (Malpighia Punicifolia L. ,acerola, West Indian cherry, cereza colorado, and wild crepe myrtle) Barbados Cherry is wonderful shrub commonly 6 feet tall in Texas, and growing into a small tree in other places in Florida, the West Indies, … Continue reading

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Turk’s Cap Jelly

This gallery contains 3 photos.

Turk’s Cap (Malvaviscus arboreus var.drummondii,¬† Drummond Wax-Mallow, Texas Mallow, Mexican Apple, Red Mallow, Wild Turk’s Cap, Bleeding Heart, Malva de Cera) Turk’s Cap Jelly is definitely a jelly that few people have heard of, let alone eaten. I only found … Continue reading

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Firey Red Hot Chile Pequin Jelly (With Pyracantha and Loquat)

Chile Pequin Jelly from chile pequins ( Capsicum annuum glabrisculum , bird peppers, turkey pepper, or chile de monte. In Texas if you want a genuine hot sauce or pico de gallo you definitely are wanting to use chile pequin … Continue reading

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