I have been making jellies all my life but now that I am retired I decided to make jellies that I had never made before. Then I decided to take this a step beyond by making a goal of making jelly, jam, or butter from every available fruit or jelly making material in the state of Texas. A of 2018 I made 75 different jellies, jams, and butters.
So what is on tap for the remainder o 2018? With a freezer full of jellies and juices I have decided that I will make only my favorites but it is hard to decide which are my favorites. Of all the jellies I had planned to make I have only not made Farkleberry and Blueberry, I am always looking for locations to pick fruit so if you know of places to pick any of the above or have ideas of other fruits let me know.